



How it works
The strong anti-aging effects of Sensi-Age Nourishing Face Cream are propelled by the Artemia Extract, a marine plankton that stimulates and protects the skin’s cells from external stressors. The mix of the natural lipid Phytosphingosine, with Ceramides and shea butter strengthens the skin barrier while active emollients such as Urea, Trehalose and Hyaluronic Acid provide deep hydration. In addition, the presence of Vitamin C and Vitamin E ensure an intense antioxidant action.
How to use
Apply Sensi-Age Nourishing Face Cream daily in the morning and before bedtime, massaging the emulsion into the entire face until completely absorbed by the skin. For best results, apply Dermo-pH’s Skin Rose Face Serum on cleansed skin before face cream as a base layer.
Antiage Functional Activities
• Tripeptide Syn-Hycan (TAUT): Tripeptide acts at the cellular level stimulating the production of hyaluronic acid, essential to maintaining toned and hydrated skin and collagen fibrillogenesis. It also stimulates the formation of proteoglycans, important constituents of the matrix to regulate the compactness and elasticity of collagen fibers.
• Artemia Extract: A highly energetic molecule that stimulates cellular metabolism by increasing protein synthesis (filaggrin, keratin, collagen, fibronectin), while protecting against photoaging with its free anti-radical properties.
Ingredients
Aqua (Water) Cetearyl Alcohol
Isodecyl Laurate
Dicaprylyl Ether
Dimethicone
Dicaprylyl Carbonate
Glycerin
Olus Oil (Vegetable Oil)
Potassium Cetyl Phosphate
Butyrospermum Parkii Butter (Butyrospermum Parkii (Shea Butter))
Olea Europaea Oil Unsaponifiables (Olea Europaea (Olive) Oil Unsaponifiables)
Ribes Nigrum Seed Oil (Ribes Nigrum (Black Currant) Seed Oil)
Panthenol
Ceramide 1
Ceramide 3
Ceramide Ap
Lecithin
Phytosphingosine
Sodium PCA
Urea
Saccharide Isomerate
Sodium Hyaluronate Crosspolymer
Sodium Hyaluronate
Cetearyl Glucoside
Hydrolyzed Hyaluronic Acid
Artemia Extract
Ascorbyl Tetraisopalmitate
Glycine Soja Seed Extract (Glycine Soja (Soybean) Seed Extract)
Trehalose
Xanthan Gum
Ethylhexyl Stearate
Tocopheryl Acetate
Tocopherol
Tetradecyl Aminobutyroylvalylaminobutyric Urea Trifluoroacetate
Sodium Lauroyl Lactylate
Hydroxyacetophenone
Ascorbyl Palmitate
Sodium Isostearate
Polyquaternium-51
Polyglyceryl-4 Diisostearate/Polyhydroxystearate/Sebacate
Leuconostoc/Radish Root Ferment Filtrate
Caprylyl Glycol
Tetrasodium Glutamate Diacetate
Cholesterol
Citric Acid
Magnesium Chloride
Parfum (Fragrance)